Ingredients 1 large pumpkin (16oz)
4 eggs
3 cups flour
2 cups sugar
2 teaspoons baking soda
1 teaspoon cinnemon
pinch of salt
1 1/2 cups vegetable oil
conversions from http://www.onlineconversion.com/cooking_butter.htm 1 cup = 8oz
Method
In a large mixing bowl, beat the eggs, sugar, oil and pumpkin until the mixture is smooth.
In another bowl, mix the dry ingredients then add to the pumpkin mixture.
Stir well
Fill a greased or paper lined muffin tin 3/4 full with the mixture and bake at 400 degrees for 15-20 minutes or until the muffins are done.
Cool for 10 mins before removing from the tins. Place on cooling rack
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